Description

Rogaliki are traditional European cookies made with a buttery dough and a filling. You’ll love the buttery and melt-in-your-mouth texture of these crescent-shaped cookies. Best of all, there is a caramel filling, so the rogaliki are not dry like they can become if only dry fruits are added. The rogaliki stay fresh and good for such a long time, if stored in an airtight container.